Chef Hideyo believes that the responsibility of a chef goes beyond simply having 100% confidence in the food that is served. To him, the quality of ingredients he uses is just as important as how his dishes look, smell, and taste. This principle has led to his insistence on using organic vegetables and natural meat. He combines his fine ingredients with French-Italian methods to create his own style of cooking, with emphasis on great taste and healthy nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh seafood, and natural meat entrées.